Dill seed essential oil – 10 ml

Latin name : Anethum Graveolens

Part of the plant used : Seeds

Source : Hungary

Extraction method : Steam distillation

Dill seed essential oil is obtained by steam distillation of the seeds of the dill plant (Anethum graveolens). It exudes a sweet, spicy and slightly earthy fragrance reminiscent of fresh dill. For centuries, dill has been valued in various cultures not only as a spice, but also for its medicinal properties.

Dill seed oil is known for its soothing and digestive properties. It can help relieve flatulence, indigestion and cramps. In addition, it is used in aromatherapy to calm the mind, reduce stress and promote healthy sleep.

Dill seed oil works:

1. Soothing
2. Digestive
3. Antispasmodic
4. Anti-inflammatory
5. Sleep-inducing
6. Detoxifying
7. Antiseptic
8. Analgesic
9. Appetizing
10. Blood pressure lowering

In herbal medicine, dill seed oil is known for the following properties:

1. Relief from digestive problems
2. Support for sleep disorders
3. Relief from menstrual cramps
4. Support for respiratory diseases
5. Soothing stomach cramps
6. Headache relief
7. Support for detoxification processes
8. Care for irritated skin
9. Relief from joint pain
10. Support for stress and anxiety

And quite practical in everyday life are the following features:

1. Natural sedative
2. Support for digestion
3. Relief from flatulence and cramps
4. Refreshing massage oil
5. Natural room fragrance
6. Care for sensitive skin
7. Meditation support
8. Relief from muscle tension
9. Natural insect repellent
10. Care for dry skin

Disclaimer: The information and product descriptions on this website are for general information purposes only and do not constitute medical advice. They should not be interpreted as a substitute for professional medical advice, diagnosis or treatment. In case of serious health problems or complaints, always consult a doctor or other medical professional. We assume no responsibility for any action or inaction taken as a result of the content of this website.